According to the World Tourism Organization, gastronomy is becoming one of the most important incentives for travel, and countries should have strategies put in place to strengthen the quality, variety and uniqueness of the autonomous products of their destination.
Adding a sexy, healthy spin to our familiar breakfast menu of pancakes, eggs and cereal is now easier than ever with Costa Rica’s “gallo pinto.” A recent study published by Nutrition Journal found that the pairing of any type of beans with rice can help stop unhealthy blood sugar spikes in adults with type 2 diabetes. With 25.8 million people in the U.S. living with this condition, Costa Rican “gallo pinto” is both a healthy and creative alternative to the mundane breakfast menu.
NJF (an MMGY Global company)
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