Taste the Pura Vida on a culinary adventure through Costa Rica


Excite your taste buds in the happiest place on earth...

SAN JOSE, Costa Rica – July 10, 2017 – If the soul of a destination is found in its gastronomy, then exploring Tico cuisine will unearth an infinite zest for life. Food-obsessed travelers with an insatiable appetite for dynamic gastronomic experiences will find sustainable practices, fresh organic ingredients and exotic dishes as part of Costa Rica’s culinary offerings. From eating like a local at the Central Market in San Jose to enjoying five-star cuisine, Costa Rica’s options satisfy all palates. 

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Healthy is the New Sexy with Costa Rica's Gallo Pinto

Adding a sexy, healthy spin to our familiar breakfast menu of pancakes, eggs and cereal is now easier than ever with Costa Rica’s “gallo pinto.” A recent study published by Nutrition Journal found that the pairing of any type of beans with rice can help stop unhealthy blood sugar spikes in adults with type 2 diabetes. With 25.8 million people in the U.S. living with this condition, Costa Rican “gallo pinto” is both a healthy and creative alternative to the mundane breakfast menu.

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